JLBICO2
Microwave Oven
Instruction manual
• Do not attempt to dry clothing or
newspapers in the microwave oven. These
items can ignite.
• Keep all packaging materials away from
children.
• Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils, or food in the cavity when not in
use.
• The temperature of accessible surfaces
may be high when the appliance is
operating.
Utensil safety
Microwave function
For the microwave function, keep in mind that
microwaves are reflected by metal surfaces.
Glass, china, clay, plastic, and paper let
microwaves pass.
For this reason, metal pans and dishes or
containers with metal parts or
decorations cannot be used in the
microwave. Glass ware and clay with
metallic decoration or content (e.g. lead
crystal) cannot be used in microwave ovens.
The ideal materials for use in microwave
ovens are glass, refractory china or clay, or
heat resistant plastic. Very thin, fragile glass or
china should only be used for short period of
times (e.g. heating).
Warning! If smoke is observed,
switch off or unplug the appliance and
keep the door closed in order to stifle
any flames. Never use water.
Warning! The appliance is not
intended for use by children or
persons with reduced physical,
sensory or mental capabilities, or lack
of experience and knowledge, unless
they have been given supervision or
instruction.
Hot food transmits heat to the dishes which
can become very hot. You should, therefore,
always use an oven glove!
How to test ovenware you want
to use
• Do not force the turntable to rotate by
hand. This may cause malfunctioning.
• The appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
• Care should be taken not to obstruct any
air vents located on the top, rear, side and
bottom of the oven.
Put the item you want to use in the oven for
20 seconds at maximum microwave power.
After that time, if it is cold and just slightly
warm, it is suitable to use. However, if it heats
up a lot or causes electric arcing it is not
suitable for microwave use.
Grill and Hot air function
In the case of the grill function, the ovenware
must be resistant to temperature of at least
300°C.
Warning! Do not use this oven for
commercial purposes. This oven is
made for domestic use only.
Plastic dishes are not suitable for use in the
grill.
Microwave + grill function
In the microwave + grill function, the
ovenware used must be suitable for use in
both the microwave and the grill.
Child safety
• This appliance is designed to be operated
by adults. Children should be supervised to
ensure they do not tamper with the
controls or play with the product.
3
• Important: aluminium foil cannot come
into contact with the cavity walls since this
may cause electrical arcing.
Aluminium containers and foil
Pre-cooked food in aluminium containers or
in aluminium foil can be put in the microwave
if the following aspects are respected:
Lids
We recommend you use glass or plastic lids
or cling film since:
Keep in mind the manufacturer’s
recommendations written on the packaging.
1. This will stop excessive evaporation
(mainly during very long cooking times);
• The aluminium containers cannot be more
than 3 cm high or come in contact with the
cavity walls (minimum distance 3 cm). Any 2. The cooking times are shorter;
aluminium lid or top must be removed.
3. The food does not become dry;
• Put the aluminium container directly on top
of the turntable plate. If you use the
rectangular rack, put the container on a
china plate. Never put the container
directly on the rectangular rack!
• The cooking time is longer because the
microwaves only enter the food from the
top. If you have any doubts, it is best to use
only dishes suitable for microwave use.
• Aluminium foil can be used to reflect
microwaves during the defrosting process.
Delicate food, such as poultry or minced
meat, can beprotectedfromexcessiveheat
by covering the respective extremities/
edges.
4. The aroma is preserved.
The lid should have holes or openings so that
no pressure develops. Plastic bags must also
be opened. Baby feeding bottles or jars with
baby food and similar containers can only be
heated without their tops / lids otherwise
they can burst.
Oven utensils and accessories
guide
The list below is a general guide.
• : Utensils and accessories to use
• : Utensils and accessories to avoid
Type of ovenware
Operating mode
Microwave
Grill
Grill +
Microwave
Defrosting Cooking
1)
Glass and china Home use, not
flame resistant, can be used in dish
washer
Glazed china Flame resistant glass and
china
2)
China, stone ware Unglazed or
glazed without metallic decorations
Keep the manufacturer’s
Clay dishes
instructions in mind!)
glazed
Keep the manufacturer’s
Clay dishes
instructions in mind!)
unglazed
4
Type of ovenware
Operating mode
Microwave
Grill
Grill +
Microwave
Defrosting Cooking
Keep the manufacturer’s
Plastic dishes
instructions in mind!)
Heat resistant to
100°C
Keep the manufacturer’s
Plastic dishes
instructions in mind!)
Heat resistant to
250°C
3)
Plastic films Plastic film for food
3)
Plastic films Cellophane
4)
Paper, cardboard, parchment
Aluminium foil
5)
Aluminium wrappings
Accessories (rectangular rack)
1) Without any gold or silver leaf edging; no lead crystal.
2) Keep the manufacturer’s instructions in mind!
3) Do not use metal clips for closing bags. Make holes in the bags. Use the films only to cover the food.
4) Do not use paper plates.
5) Only shallow aluminium containers without lids/tops. The aluminium cannot come into contact with the cavity
walls.
• The contents of feeding bottles and baby
Food safety
food jars are to be stirred or shaken and the
• Do not heat food in a can in the microwave
temperature is to be checked before
oven. Always remove the food to a suitable
consumption, in order to avoid burns.
container.
Warning! Liquids or other foods
must not be heated in sealed
containers since they are liable to
explode.
• Deep fat frying should not be done in the
microwave oven, because the fat
temperature cannot be controlled,
hazardous situations can result.
• Popcorn may be prepared in the
microwave oven, but only in special
packages or utensils designed specifically
for this purpose. This cooking operation
should never be unattended.
Warning! Microwave heating of
beverages can result in delayed
eruptive boiling, therefore care must
be taken when handling the container.
• Pierce foods with nonporous skins or
membranes to prevent steam buildup and
bursting. Apples, potatoes, chicken livers,
and egg yolks are examples of items that
should be pierced.
5
Warning! When heating liquids, e.g.
soups, sauces and beverages in your
microwave oven, overheating the
liquid beyond boiling point can occur
without evidence of bubbling. This
could result in a sudden boil over ofthe
hot liquid. To prevent this possibility
the following steps should be taken:
1. Avoid using straight-sided
containers with narrow necks.
2. Do not overheat.
3. Stir the liquid before placing the
container in the oven and again
halfway through the heating time.
4. After heating, allow to stand in the
oven for a short time, stirring again
before carefully removing the
container.
Safety instructions when
cooking with grill and
combination modes
• The glass viewing window may break if
water is spilled on it during grill cooking.
• Be sure to use an oven glove when loading
and unloading the oven. Containers get
very hot in the oven, so be careful not to
burn yourself. The turntable and metal rack
also get very hot so be sure to use an oven
glove when handling them.
• Do not touch the inner or outer viewing
window with metal components when
loading or unloading the oven. The inside
of the door and oven get very hot so take
care when attending food in the oven.
• Do not put the turntable or containers in
cold water or try to cool them quickly after
use.
• Do not place items on top of the cabinet.
The top of the cabinet gets very hot, so
anything placed on it may be damaged by
the heat.
Warning! Some products such as
whole eggs and sealed containers - for
example, closed glass jars - may
explode and should not be heated in
this oven. Occasionally, poached eggs
may explode during cooking. Always
pierce the yolk, then cover and allow
the standing time of one minute before
removing cover.
• Preheat your oven only when using the
Grill, never when using microwave or
combination modes (Microwave and Grill)
Warning! When the appliance is
used in combination mode, Children
should only use the oven under adult
supervision due to the temperature
generated.
It is quite normal for steam to be
emitted around the door, or for
misting to occur on the door, or even
for water droplets to appear below
the door during the cooking cycle. This
is merely condensation from the heat
of the food and does not affect the
safety of your oven. The door is not
intended to seal the oven cavity
completely.
Warning! The temperature of
accessible surface may be high when
the appliance is operating.
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Contents
For the user
For the installer
Safety information
General safety
Child safety
Utensil safety
Food safety
2
2
3
3
5
Installation
28
28
28
29
Before installation
After installation
Installation diagrams
Technical data
29
Safety instructions when cooking with grill and
combination modes
6
Before first use
9
9
10
11
How a microwave oven works
Description of functions
Altering parameters
Product description
12
Operation
13
13
14
14
14
14
15
15
Setting the clock
Child lock
Cooking with microwave
Quick start
Cooking with grill
Cooking with microwave + grill
Conventional cooking
Cooking with convection + microwave 15
Thermal grilling
Automatic defrost
Manual defrost
Automatic function F1 (heating food)
Automatic function F2 (cooking)
Automatic function F3 (defrosting and
toasting)
16
16
17
17
18
Guide to use the
instruction manual
19
20
Hints and tips
The following symbols will be found in the text
to guide you throughout the instructions:
Something not working
Replace the light bulb
23
24
Safety instructions
Hints and tips
Maintenance and cleaning
25
26
Oven ceiling
Environmental information 26
7
Environmental information
Repairs - after sales service
27
8
Before first use
In conventional ovens, heat radiated by
electrical elements or gas burners slowly
penetrates the food from outside to inside.
On account of this there is a major amount of
energy is wasted heating the air, the oven
components and the food containers.
Why food heats up
Most foods contain water and water
molecules vibrate when subjected to
microwaves.
The friction between molecules produces
heat which raises the temperature of the food,
defrosting it, cooking it or keeping it hot.
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of Since the heat arises inside the food:
the oven cavity or the dishes and containers
(if these are suitable for use in microwave
oven), in other words, only the food is heated.
• This can be cooked with little or no liquid
or fats/oils;
• Defrosting, heating or cooking in a
microwave oven is quicker than in a
conventional oven;
Microwave ovens have the following
advantages:
1. Shorter cooking times; in general these
are up to 3/4 less than the time required
for conventional cooking.
2. Ultra-fast food defrosting, thus reducing
the danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of
foods due to the shorter cooking times.
• The vitamins, minerals and nutritional
substances in the food are conserved;
• The natural colour and aroma of the food
are unchanged.
Microwaves pass through china, glass,
cardboard or plastic but do not go through
metal. For this reason, metal containers or
ones with metal parts must not be used in a
microwave oven.
5. Easy to clean.
Microwaves are reflected by metal ...
How a microwave oven
works
In a microwave oven there is a high tension
valve called a magnetron which converts
electrical energy into microwave energy.
These electromagnetic waves are channelled
to the interior of the oven through a wave
guide and distributed by a metallic spreader
or through a turntable.
Inside the oven the microwaves propagate in
all directions and are reflected by the metal
walls, uniformly penetrating the food.
9
... but go through glass and china ...
... and are absorbed by foods.
Description of functions
Symbol Function
Microwave
power
Foods
Microwave
200W
400W
600W
800W
1000W
---
Slow defrosting for delicate foods; keeping food
warm
Cooking with little heat; boiling rice. Rapid
defrosting, heating baby food
Heating and cooking food
Cooking vegetables and food. Cooking and heating
carefully. Heating and cooking small portions of food
Rapidly heating liquids
Grill
Grilling food
Microwave +
grill
200W
400W
600W
---
Toasting food
Grilling poultry and meat
Cooking pies and cheese-topped dishes
Roasting and baking
Hot air
10
Symbol Function
Microwave
power
Foods
Microwave +
hot air
200 - 600W
Quick meat, fish and poultry roasting. Baking cakes
Grill +fan
---
---
---
Grilling meat and fish
Grilling poultry
Potatoes – deep-frozen, defrosting and roasting
You will then hear a beep and the time will
appear on the display.
Altering parameters
The operating parameters (time, power,
temperature) can be altered when the oven is
operating or when the cooking process has
been interrupted by proceeding as follows:
Interrupting a cooking
cycle
You can stop the cooking process at any time
by pressing the Cancel key once or by opening
the oven door.
1. Select the parameter to be change with
the Parameter selection keys. The
respective symbol and the display start
blinking.
2. Set the desired value with the '+' and '–'
keys.
3. Press the Confirmation key or wait 3
seconds to validate the new parameter
value. The display and symbols stop
blinking.
In both cases:
• Microwave emission is stopped
immediately.
• The grill is de-activated but is still very hot.
Danger of burning!
• The timer stops and the display shows the
remaining amount of operating time.
If you wish, at this time you can:
1. Turn or stir the food to ensure it will be
evenly cooked.
End of a cooking cycle
At the end of the process you will hear three
beeps and the display will show the word
“End”.
2. Change the process parameters.
The beeps are repeated every 30 seconds
until the door is opened or the Cancel key is
pressed.
3. Cancel the process by pressing the Cancel
key.
To restart the process, close the door and
press the Start key
Cancelling a cooking
cycle
If you wish to cancel the cooking process,
press the Cancel key twice.
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Product description
9
12
11
6
7
8
10
5
4
3
1
2
1. Door window glass
2. Catches
8. Bulb
9. Control panel
3. Turntable support
4. Turntable ring
5. Turntable plate
6. Drop-down grill
7. Mica cover
10. Enammled Tray (do not use with
microwave)
11. Rectangular rack
12. Lateral supports
The control panel
1
2
3
4
5
6
12
1. Confirmation key
2. Start / Quick Start key
3. Parameter selection keys
4. Plus and Minus keys
5. Function selection keys
6. Cancel
The display
1
2
3
4
5
6
7
8
9
10 11
12
13
16
15 14
Symbol descriptions
9. Grill + microwave
10. Grill
11. Microwave
12. Time
1. F1 - Automatic function
2. F2 - Automatic function
3. F3 - Automatic function
4. Defrost by time
13. Clock
5. Defrost by weight
6. Thermal grill
14. Power
15. Weight
7. Convection + microwave
8. Convection
16. Temperature
Operation
3. Confirm the selection with the
Confirmation key.
Setting the clock
The clock display will flash to indicate that the
time shown is not correct.
Hiding/Displaying the
clock
If the clock display disturbs you, you can hide
it.
To set the clock:
1. Select the Clock Symbol with the
Parameter selection keys (not necessary if
your microwave oven is first plugged in or
after a power failure).
2. Set time with Plus and Minus keys.
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To hide the clock:
1. Select the Clock Symbol with the
Parameter selection keys.
2. Press and hold the Confirmation key for 3
seconds. The clock will be hidden but the
dots between the hours and the minutes
will flash once per second.
2. Select the Power Level with Parameter
selection keys. The Power Level symbol
and display start blinking. If you do not
change the power level the microwave
operates with the default power 800 W.
3. Set the power level with the '+' and '–'
keys.
To show the clock again, repeat the above
procedure.
4. Press the Confirmation key to validate the
power level. The display and symbol stop
blinking.
5. Select the Duration with Parameter
selection keys. The Duration symbol and
display start blinking.
Child lock
This oven has a feature which locks it to
prevent it being used by children. After the
lock has been set, no part of the microwave
oven will operate until the child lock feature
has been cancelled.
6. Set the duration with the '+' and '–' keys.
7. Press the Confirmation key to validate the
duration. The display and symbol stop
blinking.
8. Start the cooking process by pressing the
Start key.
When 1000 W power is selected, the
duration is limited to a maximum of 15
minutes.
To set the child lock
1. To lock the oven, press the Cancel key for
3seconds. Youwill heara soundsignal and
the clock display will show the word
“SAFE”. The oven is locked in this state
and cannot be used.
2. To unlock the oven, press the Cancel key
again for 3 seconds. You will hear a sound
Quick start
signal and the clock display will show the Use this function to rapidly heat foods with
time again.
high water content, such as water, coffee, tea
or thin soup.
1. Press the Start key. The microwave oven
operates for 30 seconds at maximum
power.
2. If you want to increase the operating time
press the Start key again. Each time you
press this key the operating time will be
increased by 30 seconds.
When 1000 W power is selected, the
operating time is limited to a maximum of 15
minutes.
Stopping the turntable
1. To stop the rotating plate, press
Confirmation and Cancel keys for 3
seconds to get the word SAFE in the
display
2. To start plate rotation again, repeat the
above procedure.
Cooking with microwave
Use this function to cook and heat vegetables,
potatoes, rice, fish and meat.
1. Select the Microwave function with the
Function selection keys.
Cooking with grill
Use this function to brown the top of food
quickly.
14
1. Select the Grill function with the Function 1. Select the Convection function with the
selection keys.
Function selection keys.
2. Select the Duration with Parameter
selection keys. The Duration symbol and
display start blinking.
2. Select the Temperature with Parameter
selection keys. The Temperature symbol
and display start blinking. If you do not
change the temperature the oven
operates with the default temperature
160ºC.
3. Set the temperature with the '+' and '–'
keys.
4. Press the Confirmation key to validate the
temperature. The display and symbol stop
blinking.
3. Set the duration with the '+' and '–' keys.
4. Press the Confirmation key to validate the
duration. The display and symbol stop
blinking.
5. Start the cooking process by pressing the
Start key.
Cooking with microwave
+ grill
Use this function to cook lasagne, poultry,
roast potatoes and toasted foods.
5. Select the Duration with Parameter
selection keys. The Duration symbol and
display start blinking.
6. Set the duration with the '+' and '–' keys.
1. Select the Microwave + Grill function with
the Function selection keys.
7. Press the Confirmation key to validate the
duration. The display and symbol stop
blinking.
8. Start the cooking process by pressing the
Start key.
2. Select the Power Level with Parameter
selection keys. The Power Level symbol
and display start blinking. If you do not
change the power level the microwave
operates with the default power 600 W.
3. Set the power level with the '+' and '–'
keys.
4. Press the Confirmation key to validate the
Cooking with convection
+ microwave
Use this function to bake and roast
power level. The display and symbol stop 1. Select the Convection + Microwaves
blinking.
function with the Function selection keys
5. Select the Duration with Parameter
selection keys. The Duration symbol and
display start blinking.
2. Select the Temperature with Parameter
selection keys. The Temperature symbol
and display start blinking. If you do not
change the temperature the oven
operates with the default temperature
160ºC.
3. Set the temperature with the '+' and '–'
keys.
4. Press the Confirmation key to validate
the temperature. The display and symbol
stop blinking.
6. Set the duration with the '+' and '–' keys.
7. Press the Confirmation key to validate the
duration. The display and symbol stop
blinking.
8. Start the cooking process by pressing the
Start key.
Conventional cooking
Use this function to bake and roast.
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5. Select the Power Level with Parameter
selection keys. The Power Level symbol
and display start blinking. If you do not
change the power level the microwave
operates with the default power 600 W.
6. Set the duration with the '+' and '–' keys.
7. Press the Confirmation key to validate the
duration. The display and symbol stop
blinking.
8. Start the cooking process by pressing the
Start key.
6. Set the power level with the '+' and '–'
keys.
7. Press the Confirmation key to validate
the power level. The display and symbol
stop blinking.
8. Select the Duration with Parameter
selection keys. The Duration symbol and
display start blinking.
Automatic defrost
Use this function to defrost meat, poultry, fish,
fruit and bread quickly by weight.
1. Select the Defrost by Weight function
with the Function selection keys.
2. Select the Program with Parameter
selection keys. The Duration and Clock
symbols and the display start blinking.
3. Set the program with the '+' and '–' keys
(refer to the table below).
4. Press the Confirmation key to validate the
program. The display and symbols stop
blinking.
9. Set the duration with the '+' and '–' keys.
10. Press the Confirmation key to validate
the duration. The display and symbol
stop blinking.
11. Start the cooking process by pressing the
Start key.
Thermal grilling
Use this function for crispy roast meat, fish,
poultry or French fries
5. Select the Weight with Parameter
selection keys. The Weight symbol and
display start blinking.
1. Select the Grill with Fan function with the
Function selection keys.
6. Set the weight with the '+' and '–' keys.
7. Press the Confirmation key to validate the
weight. The display and symbol stop
blinking.
8. Start the cooking process by pressing the
Start key.
The following table shows the defrosting by
weight function programmes, indicating
weight intervals, and defrosting and standing
times (in order to ensure the food is of a
2. Select the Temperature with Parameter
selection keys. The Temperature symbol
and display start blinking. If you do not
change the temperature the oven
operates with the default temperature
160ºC.
3. Set the temperature with the '+' and '–'
keys.
4. Press the Confirmation key to validate the uniform temperature).
temperature. The display and symbol stop
blinking.
5. Select the Duration with Parameter
selection keys. The Duration symbol and
display start blinking.
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Programme
Food
Weight (g)
Time (min)
Standing time
(min)
Pr01
Pr02
Pr03
Pr04
Pr05
meat
Poultry
Fish
100 - 2000
100 - 2500
100 - 2000
100 - 500
100 - 800
2 - 43
2 - 58
2 - 40
2 - 13
2 - 19
20 - 30
20 - 30
20 - 30
10 - 20
10 - 20
Fruit
Bread
1. Select the Automatic function F1 with the
Function selection keys.
2. Select the Program with Parameter
selection keys. The Duration and Clock
symbols and the display start blinking.
3. Set the program with the '+' and '–' keys
(refer to the table below).
4. Press the Confirmation key to validate the
program. The display and symbols stop
blinking.
Manual defrost
Use this function to defrost any type of food
quickly by setting the defrost time.
1. Select the Defrost by Time function with
the Function selection keys.
2. Select the Duration with Parameter
selection keys. The Duration symbol and
display start blinking.
3. Set the duration with the '+' and '–' keys.
4. Press the Confirmation key to validate the
duration. The display and symbol stop
blinking.
5. Start the cooking process by pressing the
Start key.
To speed up the defrosting of dense foods
over 450g (1lb), the oven may be started on
full power for 1 - 3 minutes, and then reduced
to defrost until defrosting is complete. At the
end of this function a bell will be heard to signal
the end of the program.
5. Select the Weight with Parameter
selection keys. The Weight symbol and
display start blinking.
6. Set the weight with the '+' and '–' keys.
7. Press the Confirmation key to validate the
weight. The display and symbol stop
blinking.
8. Start the cooking process by pressing the
Start key.
The following table shows the Automatic
Function F1 programmes, indicating weight
intervals, and defrosting and standing times (in
order to ensure the food is of a uniform
temperature).
Automatic function F1
(heating food)
Use this function to heat various types of food.
Programme
A 01
Food
Weight (Kg)
200 - 1500
Time (min)
3 - 5
Standing time
(min)
Soup
Turn 1-2 x, keep
covered, 1-2 min.
A 02
Pre-prepared
dishes dense food
200 - 1500
3 - 20
Turn 1-2 x, keep
covered, 1-2 min.
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Programme
A 03
Food
Weight (Kg)
200 - 1500
Time (min)
3 - 18
Standing time
(min)
Pre-prepared
dishes e.g. goulash
Turn 1-2 x, keep
covered, 1-2 min.
A 04
Vegetables
200 - 1500
2,6 - 14
Turn 1-2 x, keep
covered, 1-2 min.
Important Notes:
1. Select the Automatic function F2 with the
Function selection keys.
2. Select the Program with Parameter
selection keys. The Duration and Clock
symbols and the display start blinking.
• Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of
liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows: .
3. Set the program with the '+' and '–' keys
(refer to the table below).
• The time required to heat the food will
depend on its initial temperature. Food
taken straight from the fridge will take
longer to heat up than food that is at room
temperature. If the food temperature is not
suitable, select a greater or lesser weight
next time you heat up the food.
4. Press the Confirmation key to validate the
program. The display and symbols stop
blinking.
5. Select the Weight with Parameter
selection keys. The Weight symbol and
display start blinking.
6. Set the weight with the '+' and '–' keys.
• After heating, stir the food or shake the
container and then leave the food to stand
for some time to allow the temperature to
become uniform throughout the food.
7. Press the Confirmation key to validate the
weight. The display and symbol stop
blinking.
8. Start the cooking process by pressing the
Start key.
The following table shows the Automatic
Function F2 programmes, indicating weight
intervals, and defrosting and standing times (in
order to ensure the food is of a uniform
temperature).
Warning! After heating the container
may be very hot. Although
microwaves do not heat up most
containers, these may heat up through
heat transmission from food.
Automatic function F2
(cooking)
Use this function to cook fresh food
Programme
Food
Weight (Kg)
Time (min)
Standing time
(min)
B 01
Potatoes
200 - 1000
4 - 17
Turn 1-2 x, keep
covered, 1-2 min.
18
Programme
B 02
Food
Weight (Kg)
200 - 1000
200 - 500
Time (min)
4 - 15
Standing time
(min)
Vegetables
Rice
Turn 1-2 x, keep
covered, 1-2 min.
B 03
13 - 20
One part rice, two
parts water, keep
covered
B 04
Fish
200 - 1000
4 - 1000
Keep covered
Important Notes:
1. Select the Automatic function F3 with the
Function selection keys.
2. Select the Program with Parameter
selection keys. The Duration and Clock
symbols and the display start blinking.
• Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of
liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows .
3. Set the program with the '+' and '–' keys
(refer to the table below).
4. Press the Confirmation key to validate the
program. The display and symbols stop
blinking.
5. Select the Weight with Parameter
selection keys. The Weight symbol and
display start blinking.
Warning! After heating the container
may be very hot. Although
microwaves do not heat up most
containers, these may heat up through
heat transmission from food.
Preparation instructions:
6. Set the weight with the '+' and '–' keys.
• Fish pieces – Add 1 to 3 soup spoons of
water or lemon juice.
• Rice – Add water equivalent to twice or
three times the quantity of rice.
• Unpeeled potatoes – Use potatoes of the
same size. Wash them and prick the skin
several times. Do not add water.
• Peeled potatoes and Fresh vegetables –
Cut into pieces of the same size. Add a soup
spoon of water for every 100 g of
vegetables, and salt to taste.
7. Press the Confirmation key to validate the
weight. The display and symbol stop
blinking.
8. Start the cooking process by pressing the
Start key.
The following table shows the Automatic
Function F3 programmes, indicating weight
intervals, and defrosting and standing times (in
order to ensure the food is of a uniform
temperature).
Automatic function F3
(defrosting and toasting)
Use this function to cook and toast various
types of food.
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Programme
C 01
Food
Weight (Kg)
Time (min)
3 - 9
Standing time
(min)
Pizza
300 - 550
Preheat the baking
pan
C 02
Deep frozen food 400 - 1000
8 - 14
Turn 1-2 x, keep
covered, 1-2 min.
C 03
Frozen potato
dishes
200 - 450
10 - 12
Turn 1x
Important Notes:
Preparation instructions:
• Always use dishes for use in the microwave • Frozen pizza – Use pre-cooked frozen
oven and a lid or cover to avoid loss of
liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows .
pizzas and pizzas-rolls.
• Deep-frozen food – Use lasagne,
cannelloni, prawn soufflé, all frozen. Keep
covered.
• Frozen potato dishes, frozen – Chips,
potato croquettes and fried potatoes must
be suitable for preparation in the oven.
Warning! After heating the container
may be very hot. Although
microwaves do not heat up most
containers, these may heat up through
heat transmission from food.
Hints and tips
• Before using a container or dish make sure
that it is suitable for microwave use (see the
section on types of ovenware).
Microwave
Warning! Read the section
• When cooking food with very little
moisture (e.g. defrosting bread, making
popcorn, etc.) evaporation is very quick.
The oven then works as if it was empty and
the food may burn. The oven and the
container may be damaged in such a
situation. You should therefore set just the
cooking time necessary and you must keep
a close eye on the cooking process.
'Important safety information' before
cooking with your microwave.
Follow these recommendations when
cooking with your microwave:
• Before heating or cooking foods with peel
or skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to
prepare it.
• It is not possible to heat large quantities of
oil (frying) in the microwave.
20
• Remove pre-cooked food from the
containers they come in since these are not
always heat resistant. Follow the food
manufacturer’s instructions.
2. The lower the temperature, the longer
the cooking time.
3. Foods containing a lot of liquid heat up
more quickly.
• If you have several containers, such as cups,
for example, set them out uniformly on the
turntable plate.
• Do not close plastic bags with metal clips.
Use plastic clips instead. Prick the bags
several times so that the steam can escape
easily.
4. Cooking will be more uniform if the food
is evenly distributed on the turntable. If
you put dense foods on the outside part
of the plate and less dense ones on the
centre of the plate, you can heat up
different types of food simultaneously.
5. You can open the oven door at any time.
When you do this the oven switches off
automatically. The microwave will only
start working again when you close the
door and press the start key.
• When heating or cooking foods, check that
they reach at least a temperature of 70°C.
• During cooking, steam may form on the
oven door window and may start to drip.
This situation is normal and may be more
noticeable if the room temperature is low.
The oven’s safe working is not affected by
this. After you have finished cooking, clean
up the water coming from the
6. Foods that are covered require less
cooking time and retain their
characteristics better. The lids used must
let microwaves pass through and have
small holes that allow steam to escape.
condensation
• When heating liquids, use containers with
a wide opening, so that the steam can
evaporate easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power
levels indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of
food. It is advisable to adjust the times and
power levels to each situation. Depending on
the exact characteristics of the food you may
need to increase or shorten the cooking times
or increase or decrease the power levels.
Defrosting
1. When defrosting, use only dishes that are
appropriate for microwaves (china, glass,
suitable plastic).
2. The defrost function by weight and the
tables refer to the defrosting of raw food.
3. The defrosting time depends on the
quantity and thickness of the food. When
freezing food keep the defrosting process
in mind. Distribute the food evenly in the
container.
4. Distribute the food as best as possible
inside the oven. The thickest parts of fish
or chicken drumsticks should be turned
towards the outside. You can protect the
most delicate parts of food with pieces of
aluminium foil. Important: The aluminium
foil must not come into contact with the
oven cavity interior as this can cause
electrical arcing.
Cooling with microwaves...
1. The greater the amount of food, the
longer the cooking time. Keep in mind
that:
– Double the quantity » double the time
– Half the quantity » half the time
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5. Thick portions of food should be turned Important points
several times.
1. When the microwave grill is used for the
first time there will be some smoke and a
smell coming from the oils used during
oven manufacture.
2. The oven door window becomes very hot
when the grill is working. Keep children
away.
3. When the grill is operating, the cavity walls
and the rectangular rack become very hot.
You should use oven gloves.
4. If the grill is used for extended period of
time it is normal to find that the elements
will switch themselves off temporarily due
to the safety thermostat.
6. Distribute the frozen food as evenly as
possible since narrow and thin portions
defrost more quickly than the thicker and
broader parts.
7. Fat-rich foods such as butter, cream
cheese and cream should not be
completely defrosted. If they are kept at
room temperature they will be ready to
be served in a few minutes. With ultra-
frozen cream, if you find small pieces of
ice in it, you should mix these in before
serving.
8. Place poultry onanupturnedplatesothat
the meat juices can run off more easily.
9. Bread should be wrapped in a napkin so
that it does not become too dry.
10. Turn thefoodwhenevertheovenletsout
a beep and the display flashes the word:
5. Important! When food is to be grilled
or cooked in containers you must check
that the container in question is suitable
for microwave use. See the section on
types of ovenware!
11. Remove frozen food from its wrapping
and do not forget to take off any metal
twist-tags. For containers that are used to
keep frozen food in the freezer and which
can also be used for heating and cooking,
all you need to do is take off the lid. For
all other cases you should put the food
into containers that are suitable for
microwave use.
6. When the grill is used it is possible that
some splashes of fat may go onto the
elements and be burnt. This is a normal
situation and does not mean there is any
kind of operating fault.
7. After you have finished cooking, clean the
interior and the accessories so that
cooking remains do not become
encrusted.
12. The liquid resulting from defrosting,
principally that from poultry, should be
Heat up the grill beforehand for 2 minutes.
Unless indicated otherwise, use the
discarded. In no event should such liquids rectangular rack.
be allowed to come into contact with
other foods.
13. Do not forget that by using the defrosting
function you need to allow for standing
time until the food is completely
defrosted.
Place the grid on a bowl so that the water and
the fat can drop. The times shown are merely
indicative and can vary as a function of the
composition and quantity of the food, as well
as the final condition wished for. Fish and meat
taste great if, before grilling, you brush them
with vegetable oil, spices and herbs and leave
tomarinatefor afew hours. Onlyaddsaltafter
grilling.
Grill
For good results with the grill, use the
rectangular rack supplied with the oven.
Sausages will not burst if you prick them with
a fork before grilling.
22
After half the grilling time has passed, check
Before using a dish in the microwave oven
on how the cooking is going and, if necessary, make surethatitissuitableformicrowave use.
turn the food over or brush it with some oil. Only use dishes or containers that are suitable
The grill is especially suitable for cooking thin for microwave use.
portions of meat and fish. Thin portions of
The dish to be used in the combined function
meat only need to be turned once, but thicker must be suitable for microwave and grill use.
portionsshouldbe turnedseveraltimes. Inthe See the section on types of ovenware!
case of fish, you should join the two ends,
Keep in mind that the figures given are merely
putting the tail in its mouth, and then put the indicative and can vary as a function of the
fish on the rectangular rack.
initial state, temperature, moisture and type
of food.
If the time is not enough to brown the food
well, put it under the grill for another 5 or 10
minutes.
Please follow the standing times and don’t
forget to turn the meat pieces.
Unless indicated to the contrary, use the
turntable plate for cooking.
The values given in the tables are valid when
the oven cavity is cold (it is not necessary to
pre-heat the oven).
Microwave + grill
Warning! To avoid arcing do not use
the rectangular rack when cooking
with microwave and grill.
The microwave + grill function is ideal for
cooking quickly and, at the same time,
browning foods.
Furthermore, you can also grill and cook
cheese covered food.
The microwave and the grill work
simultaneously. Themicrowavecooksandthe
grill toasts.
Something not working
Warning! Any type of repair must
only be done by a specialised
technician. Any repair done by a
person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance to resolve the following
questions:
Problem
Possible sollution (Check if.........)
The time indication has been switched off
The Child lock is active (cancel the child lock).
The plug is correctly fitted in the socket.
The display is not showing!
Nothing happens when I press the keys!
The oven does not work!
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Problem
Possible sollution (Check if.........)
The oven’s power is switched on.
The door is completely closed. The door should
close with an audible click.
There are any foreign bodies between the door
and the cavity front.
When the oven is operating I can hear some
strange noises!
There is any electrical arcing inside the oven
caused by foreign metallic objects.
The ovenware is touching the oven walls.
There are any loose items of cutlery or cooking
tools inside the oven.
The food doesn’t heat up or heats very slowly!
You have inadvertently used metal ovenware.
You have selected the correct operating times and
power level.
The food you have put inside the oven is a larger
amount or colder than you usually put in.
The food is too hot, dried out or burnt!
Have you selected the correct operating time and
power level.
I hear some noises after the cooking process is
finished!
This is not a problem. The cooling fan keeps on
working for some time. When the temperature
has dropped sufficiently, the fan will switch itself
off.
The oven switches on but the interior light does If all the functions work properly it is probable that
not go on!
the lamp has blown. You can keep on using the
oven.
Warning! Do not touch the light bulb
surface directly with your fingers
because you may damage the bulb.
Follow the lamp manufacturer’s
instructions.
Replace the light bulb
To replace the light bulb,
1. Disconnect the oven from the power
supply. Take the plug out of the socket or
switch off the oven’s power circuit.
2. Unscrew and remove the glass light cover
(1).
5. Screw the glass light cover into place (1).
6. Connect the oven again to the power
supply.
3. Remove the halogen light bulb (2).
Warning! The bulb may be very hot.
4. Fit a new 12V / 10W halogen bulb.
24
2
1
Maintenance and cleaning
Cleaning is the only maintenance normally
required.
Use a glass cleaning product and a soft cloth
that does not release any fibres or threads.
Wipe from side to side without exerting any
pressure on the surface.
Immediately remove lime, fat, starch or egg
white stains. Corrosion can occur under these
stains.
Warning! Your microwave oven
should be cleaned regularly, removing
all food remains. If the microwave is
not kept clean its surfaces may
deteriorate, reducing the oven’s
working life and possibly resulting in a
dangerous situation.
Do not let any water get inside the oven.
Oven interior
After each time the oven is used, clean the
inside walls with a damp cloth since this is the
easiest way to remove splashes or spots of
food that may have stuck to the inside.
To remove dirt that is harder to shift, use a
non-aggressive cleaning product. Do not use
oven sprays or other aggressive or abrasive
cleaning products.
Warning! Cleaning should be done
with the oven power switched off.
Take the plug out of the socket or
switch off the oven’s power circuit.
Do not use aggressive or abrasive cleaning
products, scourers that scratch surfaces or
sharp objects, since stains may appear.
Do not use high pressure or stream jet
cleaning appliances.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the
microwave ventilation holes.
Regularly take out the turntable plate and the
respective support and clean the cavity base,
especially after any liquid spillage.
Do not switch on the oven without the
turntable and the respective support being in
place.
Front surface
Normally you just need to clean the oven with
a damp cloth. If it is very dirty, add a few drops
of dish washing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
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If the oven cavity is very dirty, put a glass of
water on the turntable and switch on the
microwave oven for 2 or 3 minutes at
maximum power. The steam released will
soften the dirt which can then be cleaned
easily using a soft cloth.
Unpleasantodours (e.g. aftercooking fish)can
be eliminated easily. Put a few drops of lemon
juice in a cup with water. Put a spoonful of
coffee in the cup to avoid the water boiling
over. Heat the water for 2 to 3 minutes at
maximum microwave power.
Do not use abrasive cleaning products or
sharp objects.
Warning! To avoid any risk, do not
remove the mica cover.
The glass lamp cover (4) is located on the
oven ceiling and can be removed easily for
cleaning. For this you just need to unscrew it
and clean it with water and dish washing liquid.
1
3
Oven ceiling
4
2
If the oven ceiling is dirty, the grill can be
lowered to make cleaning easier.
Warning! To avoid the danger of
burning, wait until the grill is cold
before lowering it.
Proceed as follows:
1. Turn the grill support by 90º (1).
2. Lower the grill gently (2). Do not use
excessive force as this may cause damage.
3. After cleaning the ceiling, put the grill (2)
back in its place, carrying out the previous
operation.
The mica cover (3) located in the ceiling must
always be kept clean. Any food remains that
collect on the mica cover can cause damage
or provoke sparks.
Accessories
Clean the accessories after each use. If they
are very dirty, soak them first of all and then
use a brush and sponge. The accessories can
be washed in a dish washing machine.
Make sure that the turntable plate and the
respective support are always clean. Do not
switch on the oven unless the turntable and
the respective support are in place.
Environmental information
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
The symbol
on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this
26
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
Repairs - after sales service
If your oven is not performing satisfactorily;
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
consult the fault finding guides within this
instruction book (Something not working). If
a fault occurs which you can not resolve
through following the advice and information
contained within this instruction manual, the
next step is to contact our extended warranty
administrators on
Your oven is covered by a 3 year parts and
labour guarantee (see separate details given at
point of sale).
Please retain your purchase receipt safely for
the service engineer to verify the purchase
details.
0870 010 7887
They will give you details for your local Service
Force Centre.
Spare parts
This oven should be serviced by any
authorised service engineer; and only genuine
spare parts should be used.
Under no circumstances should you attempt
to repair the oven yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Contact our extended warranty
Before calling out an engineer, please ensure
you have read the details under the heading
“Something Not Working”. When you
contact your local Service Force Centre you
will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your
receipt
administrators on
5. The model and serial number of the
appliance (found on the rating plate) So
that you always have these numbers at
hand, we recommend you to make a note
of them here:
0870 010 7887
who will give you details for your Service
Force repair agent.
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Installation
Warning! after the oven is installed
you must makesure you can access the
plug.
Before installation
• Check that the input voltage indicated on
the rating plate is the same as the voltage of
the power outlet you are going to use.
After installation
• The oven is equipped with a power cable
and a plug for single phase current.
• Open the oven door and take out all the
accessories and remove the packing
material.
• Do not remove the mica cover on the
ceiling of the interior! This cover stops fat
andpiecesoffooddamagingthemicrowave
generator.
• If the oven is to be installed on a permanent
basis it should be installed by a qualified
technician. In such a case, the oven should
be connected to a circuit with an all-pole
circuit breaker with a minimum separation
of 3 mm between contacts.
Warning! Warning! The front
surface of the oven may be wrapped
with a protective film. Before using the
oven for the first time, carefully
Warning! THE OVEN MUST BE
EARTHED.
remove this film, starting on the inside.
• The manufacturer and retailers do not
accept responsibility for any damage that
may be caused to people, animals or
property if these installation instructions
are not observed.
• Make sure that the oven is not damaged in
any way. Check that the oven door closes
correctly and that the interior of the door
and the front of the oven opening are not
damaged. If you find any damage contact
the Technical Assistance Service.
• The oven only functions when the door is
closed correctly.
• DO NOT USE THE OVEN if the power
cable or the plug are damaged, if the oven
does not function correctly or if it has been
damaged or dropped. Contact the
• After the first use, clean the inside of the
oven and the accessories, following the
cleaning instructions given in the section
'Maintenance and cleaning'.
Technical Assistance Service.
• Put the oven on a flat and stable surface.
The oven must not be installed close to any
sources of heat, radios or televisions.
• During installation, make sure that the
power cable does not come into contact
with any moisture or objects with sharp
edges behind the oven. High temperatures
can damage the cable.
28
Fit the Turntable support (1) in the centre of
the oven cavity and put the Turntable ring (2)
and the Turntable plate (3) on top, making
sure they slot in. Whenever you use the
microwave, the turntable plate and the
respective accessories must be inside and
correctly fitted. The turntable plate can rotate
in both directions.
3
min. 550
100
542
448-452
560-568
455
446
2
1
595
450/520
22
Installation diagrams
min. 550
600
min. 40
1. Push oven completely into the cabinet and
centre it.
558
-568
min. 5
542
446
455
min.
460
2. Open microwave door and fasten the
appliance to the cabinet using the four
screws provided. Insert the screws
through the front holes.
520
450/520
595
min 580
22
22
Technical data
Technical data category
Value
AC Voltage
(see rating plate)
3400 W
Power required
Grill power
1500 W
Convection power
1500 W
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Technical data category
Microwave output power
Microwave frequency
Exterior dimensions (WxHxD)
Interior dimensions (WxHxD)
Oven capacity.
Value
1000 W
2450 MHz
595 x 455 x 542 mm
420 x 210 x 390 mm
32 ltr
Weight
35 kg
30
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