Job ____________ Item # ___________
SUPER DECK
5736 SERIES
ELECTRIC DECK OVENS
BAKERS
PRIDE
ELECTRIC DECK OVENS
PIZZA
BAKE
BAKE or ROAST
q EP-1-8-5736
q EP-2-8-5736
q EP-3-8-5736
q EB-1-8-5736
q EB-2-8-5736
q EB-3-8-5736
q ER-1-12-5736
q ER-2-12-5736
q ER-3-12-5736
STANDARD FEATURES
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5736 Models @ 12,000 watts in 208v, 220-240v, 440-480v,
230v or 230-400v
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300°-800° F (149°-427°C) "Pizza" thermostat
150°-550° F (65°-288°C) "Bake & Roast" thermostat
Infinite Top & Bottom heat controls
Model EB-1-8-5736
with optional casters
Electric 60-minute timer with continuous ring alarm and
manual shut-off on bake & roast models
SPECIFICATIONS
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Interior oven lights
Moisture control dampers
BAKERS PRIDE EP-EB-ER Series Electric Deck Ovens are designed
for high volume pizza, baking, roasting and all-purpose operations.
Interior decks are 36” (915mm) deep and 57” (1448mm) wide.
Overall dimensions are 43” (1092mm) deep by 74” (1880mm) wide.
8" (203mm) or 12" (305mm) Interior deck heights with steel
decks and 7" (178mm) or 11" (279mm) interior deck heights
in hearth stone
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All stainless steel exteriors
Ovens may be stacked three high. Similar footprints may be mixed
with different deck heights. Oven exteriors are all heavy-gauge, type
403 stainless steel and are fully insulated up to 5” (127mm) thick
for cooler outer temperatures and consistent interior temperatures.
Aluminized steel interiors
Spring balanced, fully insulated doors
Cordierite hearth decks in EP Series
Steel decks in EB and ER Series
Fully insulated
Over interiors are manufactured of high-heat resistant 18-gauge
aluminized steel. Doors are fully insulated, spring balanced with
tubular steel handles.
2 Year limited part and labor warranty
All models feature independent, operator controlled infinite top &
bottom heat for perfectly balanced results. Temperature ready
indicator lights, moisture control damper and oven interior lights are
standard.
OPTIONS & ACCESSORIES
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Hearth stone decks in EB and ER Series — steel decks are
recommended for roasting applications
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Steel decks are optional in EP Series
Choice of thermostat
EP (pizza) series feature a 300°-800° F (149°-427°C) thermostat, 7”
(178mm) interior deck height with hearth stone decks (steel decks
optional).
Set of 4 casters — two with locks
Internal steam manifold with individual, adjustable, solenoid
controlled steam injectors in each deck — steam source by
others
EB (bake) and ER (roast) Series feature 150°-550° F (65° - 288°C)
thermostats, a 60-minute electric timer with continuous-ring,
audible alarm and manual shut-off. Interior deck heights are
available in 8” (203mm) or 12” (305mm). Steel decks standard
(optional hearth stone decks reduce deck height by 1" (25mm).
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5 Hour timer in lieu of 60 minute timer for roasting applications
(ER models only)
Stainless steel leg covers — pair
5736 models are 12KW and feature 12 electric elements (6 top and
6 bottom). Voltages are available in 208v, 220-240v or 440-480v
1Ø or 3Ø as well as 230-400v in 3Ø with neutral.
CERTIFICATIONS
2 Year limited part and labor warranty standard.
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BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
BAKERS
PRIDE
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